Ethiopia · Guji
Hambela Washed
Floral and tea-like, with a clean fruited finish that lingers on a pour-over.
A quiet coffee bar for people who care about the right cup — not the loudest sign on the block.
Three single origins on rotation, weighed and timed to the gram and the second. No syrups, no rush. Just the work it takes to make one excellent cup.
See what's on the barThe new Ethiopia landed Thursday and I have been chasing it all weekend — dialing the grind back a click at a time until the cup stops tasting clever and just tastes like ripe fruit. It is there now. Bright, clean, a little jammy at the finish. Worth the fuss.
People ask why we keep the menu so short. The honest answer is that we would rather brew four things properly than twenty things passably. Restraint is not a style here. It is the whole job.
If you come by this week, ask for the Ethiopia as a pour-over and give it five minutes to open up. It rewards a little patience — most good things do.
Ethiopia · Guji
Floral and tea-like, with a clean fruited finish that lingers on a pour-over.
Colombia · Huila
Round and sweet, our everyday espresso — equally at home with a splash of milk.
Guatemala · Antigua
Full-bodied and balanced, with a syrupy weight that holds up beautifully in batch brew.
Wholesale, private cuppings, or just a question about the bar.
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